This recipe has been brewed 1 time(s)
Brew Session: FOG Belgian WIT
flateric
6/6/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Trasig pump, glömde protafloc, 10g för lite pomeranspulver, ca 4.3%
Recipe Facts
FOG Belgian WIT
Witbier
- 23.60 Gallons Liters Batch Size
- 27.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.049 OG
- 1.012 FG
- 9.8 IBU (tinseth) Bitterness
- 0.20 BG:GU
- 3.2° SRM Color
- 72% Efficiency
- 4.8% ABV Alcohol
- 164 per 12oz Calories
