American Pale Ale Recipe - Pale Ale
American Pale Ale
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Pale Ale
by Lonaconing-Brewing 5/26/2016
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.48 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carapils - Dextrine Malt - US, Crystal 30L - UK, Flaked Wheat - US, Magnum Hops, Citra Hops, Mosaic Hops, Wyeast American Ale 1056 Homebrew Yeast.
5% - Carapils - Dextrine Malt - US
name
Wyeast American Ale 1056
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Pale Ale
American Pale Ale
5.00
Gallons
Liters
Batch Size
6.48
Gallons
Liters
Boil Size
60
min
Boil Time
1.057
OG
1.014
FG
43.0 IBU (tinseth)
Bitterness
0.75
BG:GU
4.2 ° SRM
Color
75%
Efficiency
5.5 % ABV
Alcohol
192 per 12oz
Calories
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