Kevs Roggenbier Recipe

Recipe Info

Recipe Image

Kevs Roggenbier

by on
Extract
5 Gallon(s)
6.5 Gallon(s)
20 min
75%
Just made up with on-hand ingredients.

Fermentables

50% - Rye - US
3.3
37
3
Extract
50% - Liquid Malt Extract - Dark - US
3.3
36
18
Extract

Hops

Nugget
0.3
Pellet
Boil
15 min(s)
14.9
9.5

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Kevs Roggenbier
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 20  min Boil Time
  • 1.048 OG
  • 1.012 FG
  • 9.5 IBU (brewgr) Bitterness
  • 0.20 BG:GU
  • 9.1° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 160 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

Munich Helles

Munich Helles
by BABrewing 3/25/2024 7:10:16 AM

Citra Blonde

Blonde Ale
by BeachedBrew 3/16/2024 8:50:40 AM

Goldenwave

All Grain Recipe
by Brewer 137157 3/10/2024 10:04:04 PM

Clone Of witbier

Weissbier
by Brewer 137007 2/18/2024 1:08:11 PM
© 2024 by brewgr.com. All Rights Reserved.