Munich Dunkel Recipe - Son of Xingu

Recipe Info

Recipe Image

Son of Xingu

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain Munich Dunkel homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, Extra Dark Crystal 160L - UK, Chocolate - UK, CaraVienna - BE, Black Patent Malt - UK, Acidulated Malt - DE , Magnum Hops, Tradition Hops, Wyeast Munich Lager 2308 Homebrew Yeast.

Fermentables

83% - Bohemian Pilsner - DE
10
38
1
Mash
6% - Extra Dark Crystal 160L - UK
0.75
33
160
Mash
6% - Chocolate - UK
0.75
34
425
Mash
2% - CaraVienna - BE
0.25
34
22
Mash
1% - Black Patent Malt - UK
0.125
25
500
Mash
1% - Acidulated Malt - DE
0.125
27
3
Mash

Hops

Magnum
0.55
Pellet
Boil
60 min(s)
12
20.7
Tradition
0.66
Pellet
Boil
30 min(s)
6
9.6

Yeast

Wyeast Munich Lager 2308
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Son of Xingu
Munich Dunkel
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.015 FG
  • 30.3 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 34.3° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 205 per 12oz Calories
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