This recipe has been brewed 1 time(s)
Brew Session: Dead Ringer IPA
Apprentice-Brewer-US-GA
6/17/2016 12:00:00 AM
- Boil
- Fermentation
- Conditioning
- Tasting Notes
Grains steeped at 156F dropping to 154F in 20 mins.Pre-boil Gravity for 7 gallons was 1.048@84F (1.054). Predicted OG would be 1.068 (high).5 gallons into fermenter. Lost quite a bit to sheer hop mass and boil over, even towards the end when adding hops. Need a bigger boil kettle.Happy with OG 1.060@74F (1.064)... on the mark. But predicted higher .. mmm ... need to double check my prediction calculator.Measured FG on 7/2/2016 (1.011@67F) . Yeast still in suspension (cloudy). So, ...
Recipe Facts
Dead Ringer IPA
American IPA
- 5.50 Gallons Liters Batch Size
- 7.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.064 OG
- 1.016 FG
- 61.0 IBU (tinseth) Bitterness
- 0.95 BG:GU
- 9.3° SRM Color
- 75% Efficiency
- 6.2% ABV Alcohol
- 217 per 12oz Calories
