American IPA Recipe - Hoppy Medium
American IPA
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Hoppy Medium
by Billclinton167 on 5/25/2016
All Grain
1 Gallon(s)
2 Gallon(s)
60 min
70%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - UK, Caramel/Crystal 20 - US, Carapils - Dextrine Malt - US, Mosaic Hops, Citra Hops, White Labs Amer. Ale Blend WLP060 Homebrew Yeast.
This recipe was cloned from Of hops and men.
15% - Caramel/Crystal 20 - US
16% - Carapils - Dextrine Malt - US
White Labs Amer. Ale Blend WLP060
No other stuff in this recipe
No mash steps in this recipe
6.5 qt mash (to 155, keep at 152) Never exceed 158 or go below 140
3 qt trickle sparge to 170
Tasting Notes (1)
Notes:
Only got half a gallon of wurt. Added a half gallon of water to the carboy.
Hoppy Medium
American IPA
-
1.00
Gallons
Liters
Batch Size
-
2.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.069
OG
-
1.016
FG
-
289.4 IBU (brewgr)
Bitterness
-
4.21
BG:GU
-
11.2° SRM
Color
-
70%
Efficiency
-
6.7% ABV
Alcohol
-
233 per 12oz
Calories
Clone This Recipe
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