Clone Of CKPilsner Recipe

{"RecipeId":2495,"RecipeTypeId":30,"OriginalRecipeId":2465,"UnitType":"s","IbuFormula":"t","CreatedBy":100961,"Name":"Clone Of CKPilsner","Description":"","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":2,"BoilSize":2.5,"BoilTime":65,"Efficiency":0.75,"DateCreated":"\/Date(1395281695830)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0753,"Fg":1.018825,"Srm":3.3959468691610453,"Ibu":33.091358533346927,"BgGu":0.43946027268721061,"Abv":7.2852749999999995,"Calories":258,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"47","Amt":"2","Ppg":"36","L":"1","Use":"Mash","Id":"11989","IngId":"574","Name":"Pilsen - UK","CustomName":"","Rank":"1"},{"Per":"53","Amt":"2.3","Ppg":"42","L":"2","Use":"Extract","Id":"11990","IngId":"529","Name":"Dry Malt Extract - Pilsen - US","CustomName":"","Rank":"2"}],"Hops":[{"Amt":"0.7","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"3.8","Ibu":"20.1352919759137","Id":"10513","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"1"},{"Amt":"0.3","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"3.8","Ibu":"4.28193845411808","Id":"10514","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"2"},{"Amt":"0.3","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"5","Ibu":"4.11681620711388","Id":"10515","IngId":"64","Name":"Willamette ","CustomName":"","Rank":"3"},{"Amt":"0.4","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"3.8","Ibu":"2.293746384843","Id":"10516","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"4"},{"Amt":"0.3","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"5","Ibu":"2.26356551135822","Id":"10517","IngId":"64","Name":"Willamette ","CustomName":"","Rank":"5"},{"Amt":"0.6","Type":"Pellet","Use":"DryHop","Min":"0","Day":"0","AA":"3.8","Ibu":"0","Id":"10518","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"6"},{"Amt":"0.4","Type":"Pellet","Use":"DryHop","Min":"0","Day":"0","AA":"5","Ibu":"0","Id":"10519","IngId":"64","Name":"Willamette ","CustomName":"","Rank":"7"}],"Yeasts":[{"Atten":"0.75","Id":"3142","IngId":"421","Name":"Saflager W-34/70","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"4199","Rank":"1","Text":"Pour 1 [gal] of filtered water into \u003e3 [gal] pot and bring to 150[F]"},{"Id":"4200","Rank":"2","Text":"Steep 2 [lbs] of grain (German Pils, Best Malz) for 30 min"},{"Id":"4201","Rank":"3","Text":"Sparge grains with 1/4 [gal] and add additional 1 [gal] to wort"},{"Id":"4202","Rank":"4","Text":"Bring water to a boil and then kill boil"},{"Id":"4203","Rank":"5","Text":"Add 2.5 [lbs] of DME (CBW - Pilsen Light) and stir neatly"},{"Id":"4204","Rank":"6","Text":"Add 0.7 [oz] of Saaz hops. Timer at 60 [min]"},{"Id":"4205","Rank":"7","Text":"Bring wort to medium rolling boil"},{"Id":"4206","Rank":"8","Text":"Add 0.3 [oz] of Saaz hops. Timer at 15 [min]"},{"Id":"4207","Rank":"9","Text":"Add 0.3 [oz] of Willamette hops. Timer at 10 [min]"},{"Id":"4208","Rank":"10","Text":"Add 0.4 [oz] of Saaz hops. Timer at 5 [min]"},{"Id":"4209","Rank":"11","Text":"Add 0.3 [oz] of Willamette hops. Timer at 5 [min]"},{"Id":"4210","Rank":"12","Text":"Kill Boil"},{"Id":"4211","Rank":"13","Text":"Immediately begin cooling wort to 70-80 [F]"},{"Id":"4212","Rank":"14","Text":"Strain the wort into pot"},{"Id":"4213","Rank":"15","Text":"Re-strain the wort into primary fermenter"},{"Id":"4214","Rank":"16","Text":"Pitch the yeast (Wyeast - 2278 Czech Pils yeast)"},{"Id":"4215","Rank":"17","Text":"Add 0.2 [oz] of Willamette hops. Dry hop"},{"Id":"4216","Rank":"18","Text":"Add 0.6 [oz] of Saaz hops. Dry hop"},{"Id":"4217","Rank":"19","Text":"Seal Primary Fermenter with airlock."},{"Id":"4218","Rank":"20","Text":"Store Primary Fermenter at 42-52 [F] for 7 days"},{"Id":"4219","Rank":"21","Text":"Siphon into Secondary Fermenter"},{"Id":"4220","Rank":"22","Text":"Add 0.2 [oz] of Willamette hops. Dry hop"},{"Id":"4221","Rank":"23","Text":"Seal Secondary Fermenter with airlock."},{"Id":"4222","Rank":"24","Text":"Store Secondary Fermenter at 45 [F]"},{"Id":"4223","Rank":"25","Text":"Over next two week period, continue reducing the temperature to 34 [F]"},{"Id":"4224","Rank":"26","Text":"Bring the temperature to 60 [F] for 3 days"},{"Id":"4225","Rank":"27","Text":"Boil 0.6 [cups] DME in 1 [cup] water and distribute evenely to 8 - 16 [oz]bottles"},{"Id":"4226","Rank":"28","Text":"Pour beer into bottles to near brim and"},{"Id":"4227","Rank":"29","Text":"Seal for 4-6 weeks at room temperature"}]}