Altbier Recipe - Altbier

Recipe Info

Recipe Image

Altbier

by on
All Grain
11 Gallon(s)
14 Gallon(s)
60 min
75%
Altbier/Amber

Fermentables

66% - Pilsner - DE
14
38
1
Mash
19% - Munich - Light 10L - US
4
35
10
Mash
1% - Carafa I - DE
0.25
32
337
Mash
9% - Aromatic Malt - US
2
35
20
Mash
5% - CaraMunich II - DE
1
34
46
Mash

Hops

Magnum
2
Pellet
Boil
60 min(s)
10
33.5
Hallertau
2
Pellet
Boil
10 min(s)
4.5
5.5

Yeast

Wyeast German Ale 1007
75%

Other Stuff

whirlfloc
2
each
Boil

Mash Steps

Saccharification Rest
Decoction
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Altbier
Altbier
  • 11.00 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.013 FG
  • 39.0 IBU (tinseth) Bitterness
  • 0.73 BG:GU
  • 11.9° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 179 per 12oz Calories
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