American Stout Recipe - American Stout
American Stout
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American Stout
by KennyG on 5/25/2016
All Grain
5.2 Gallon(s)
6.5 Gallon(s)
60 min
65%
Hoppy American Oatmeal Stout
64% - Maris Otter Pale - UK
Fermentis Safale US-05
Fermentis Safale US-05
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
American Stout
American Stout
-
5.20
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.064
OG
-
1.012
FG
-
70.0 IBU (tinseth)
Bitterness
-
1.09
BG:GU
-
45.6° SRM
Color
-
65%
Efficiency
-
6.7% ABV
Alcohol
-
215 per 12oz
Calories
Clone This Recipe
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