Saison Recipe - Dirty Berties Morlaix Saison

Recipe Info

Recipe Image

Dirty Berties Morlaix Saison

by on
All Grain
19 Liter(s)
25 Liter(s)
90 min
75%
A refreshing acidity and soft mouthfeel. The styrian golding and tettnang hops produce a pleasant combination of floral and spicy notes. The hop aroma blends in beautifully with the fruitiness of the yeast. Hop bitterness is on the low end and the finish is bone dry. A slight wheat tartness cleans up the aftertaste and leaves you instantly wanting another sip.

Fermentables

64% - Pilsner - BE
2.8
36
2
Mash
18% - Wheat Malt - DE
0.8
37
2
Mash
18% - Vienna - US
0.8
36
4
Mash

Hops

Styrian Goldings
28
Pellet
Boil
60 min(s)
4.9
17.9
Tettnang
14
Pellet
Boil
20 min(s)
3.7
4.1
Styrian Goldings
14
Pellet
Boil
20 min(s)
4.9
5.4
Tettnang
14
Pellet
Boil
0 min(s)
3.7
0.0
Styrian Goldings
14
Pellet
Boil
0 min(s)
4.9
0.0

Yeast

Mangrove Jacks French Saison M29
85%

Other Stuff

Gypsum
0.002
kg
Mash
Calcium Carbonate
0.004
each
Mash
Epsom Salts
0.002
each
Mash
Koppafloc
0.002
each
Mash

Mash Steps

Saccharification Rest
Infusion
67
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dirty Berties Morlaix Saison
Saison
  • 19.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.052 OG
  • 1.008 FG
  • 27.5 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 4.3° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 173 per 12oz Calories
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