Double IPA Recipe - Ballast Point Sculpin IPA Clone

Recipe Info

Recipe Image

Ballast Point Sculpin IPA Clone

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
http://www.craftedpours.com/homebrew-recipe/ballast-point-sculpin-ipa-clone-homebrew-recipe ABV: 7.0%; IBUs: 70

Fermentables

92% - Pale 2-Row - US
13.5
37
1
Mash
5% - Caramel/Crystal 30 - US
0.75
35
30
Mash
3% - Carapils - Dextrine Malt - US
0.5
33
1
Mash

Hops

Warrior
0.5
Pellet
Boil
60 min(s)
16
22.9
Centennial
1
Pellet
Boil
30 min(s)
10
22.0
Amarillo
0.5
Pellet
Boil
20 min(s)
8
6.9
Simcoe
0.5
Pellet
Boil
20 min(s)
13
11.3
Amarillo
0.5
Pellet
Boil
10 min(s)
9
4.7
Simcoe
0.5
Pellet
Boil
5 min(s)
13
3.7
Centennial
0.5
Pellet
FlameOut
0 min(s)
10
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash all grains for 1 hour at 152 degrees.
2.
Sparge at 170 degrees.
3.
One hour boil with hop regimen above.
4.
Ferment at 63-68 degrees.
5.
Rack to keg or secondary and age for 5-6 weeks.
6.
Dry-hop for the last 10 days: 1 1/2 oz. Amarillo, 1/2 oz. Centennial (whole leaf hops)

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ballast Point Sculpin IPA Clone
Double IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.081 OG
  • 1.024 FG
  • 71.6 IBU (tinseth) Bitterness
  • 0.88 BG:GU
  • 5.9° SRM Color
  • 75% Efficiency
  • 7.3% ABV Alcohol
  • 283 per 12oz Calories
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