Irish Red Ale Recipe - OReillys Red Ale

Recipe Info

Recipe Image

OReillys Red Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
75%
An Irish red from BYO March/April 2009

Fermentables

86% - Maris Otter Pale - UK
9.75
38
3
Mash
3% - Crystal 40L - CA
0.375
34
40
Mash
3% - Caramel/Crystal 120 - US
0.375
35
60
Mash
3% - Roasted Barley - US
0.3125
25
300
Mash
4% - Red-x
0.5
36
12
Mash

Hops

East Kent Goldings
1
Pellet
Boil
60 min(s)
6.7
22.6

Yeast

Wyeast Irish Ale 1084
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

OReillys Red Ale
Irish Red Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.063 OG
  • 1.016 FG
  • 22.6 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 16.7° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 214 per 12oz Calories
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