American IPA Recipe - Harpoon IPA

Recipe Info

Recipe Image

Harpoon IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
70%
clone of Harpoon IPA

This recipe was cloned from harpoon IPA clone 25.

Fermentables

83% - 2-Row - US
10
36
2
Mash
8% - Roasted 2-Row
1
36
35
Mash
2% - Victory Malt - US
0.25
34
28
Mash
6% - Caramel/Crystal 40 - US
0.75
35
40
Mash

Hops

Nugget
1
Pellet
Boil
60 min(s)
13.3
46.1
Cascade
0.5
Leaf
Boil
30 min(s)
5.8
7.0
Cascade
0.5
Leaf
Boil
5 min(s)
5.8
1.8
Cascade
1
Leaf
DryHop
7 day(s)
5.8
0.0

Yeast

White Labs Dry English ale WLP007
75%

Other Stuff

Irish Moss
1
each
Boil
Yeast Nutrient
1
each
Boil

Mash Steps

BIAB
Infusion
153
60 min
BIAB
Direct Heat
168
10 min

Special Instructions

1.
Roast 1 pound of 2-Row for 30 minutes at 350 degrees F
2.
Add Irish Moss & Yeast nutrient @ 15 mins.
3.
Primary 7 Days
4.
Secondary 7 Days, dry hop 1oz Cascade
5.
transfer to serving keg
6.
10psi at 42F-43F. if liquid temp is 40F, then 9PSI.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Harpoon IPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.060 OG
  • 1.015 FG
  • 54.9 IBU (tinseth) Bitterness
  • 0.91 BG:GU
  • 11.1° SRM Color
  • 70% Efficiency
  • 5.8% ABV Alcohol
  • 203 per 12oz Calories
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