Belgian Tripel Recipe - oval

Recipe Info

Recipe Image

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by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
150 min
75%
orval copy

Fermentables

83% - Bohemian Pilsner - DE
5
38
1
Mash
5% - Munich Dark - DE
0.3
37
15
Mash
12% - Vienna - DE
0.7
37
4
Mash

Hops

Hallertau
15
Leaf
Boil
60 min(s)
4.5
6.6
Strisselspalt
20
Leaf
Boil
60 min(s)
4
7.8
East Kent Goldings
20
Leaf
Boil
15 min(s)
7
6.8
Hallertau
10
Leaf
DryHop
49 day(s)
4.5
0.0
Strisselspalt
10
Leaf
DryHop
49 day(s)
4
0.0
East Kent Goldings
10
Leaf
DryHop
49 day(s)
5.5
0.0
Fuggles
10
Leaf
DryHop
49 day(s)
4.8
0.0
Styrian Goldings
10
Pellet
DryHop
49 day(s)
5.3
0.0

Yeast

Wyeast Belgian Ale 1214
74%

Other Stuff

No other stuff in this recipe

Mash Steps

step 1
Decoction
40
20 min
step 2
Decoction
55
20 min
step 3
Decoction
66
80 min
step 4
Decoction
72
30 min

Special Instructions

1.
start with 20 liters of water for mashing add 10 liters of water and strain it through malts for more sukkker and wort cook 1 hour add the first hops
2.
dry hopp 4-10 c
3.
orval yeast from bottle 2 fermentation on bottols
4.
10 grams of sugar per liter of wort for 2 fermentation on bottols

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

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Belgian Tripel
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 150  min Boil Time
  • 1.075 OG
  • 1.020 FG
  • 21.1 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 4.8° SRM Color
  • 75% Efficiency
  • 7.2% ABV Alcohol
  • 258 per 12oz Calories
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