WildWood Ale Recipe

Recipe Info

Recipe Image

WildWood Ale

by on
All Grain
3 Gallon(s)
3.75 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Flaked Oats - US, Crystal 40L - CA, Columbus Hops, Citra Hops, Mandarina Bavaria Hops, Citra/Mandarina Bavaria Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss, Orange or Lemon peel, Gypsum.

Fermentables

81% - Pale 2-Row - US
6.5
37
1
Mash
12% - Flaked Oats - US
1
37
1
Mash
6% - Crystal 40L - CA
0.5
34
40
Mash

Hops

Columbus
0.25
Pellet
Boil
60 min(s)
15
19.2
Citra
0.5
Pellet
Boil
20 min(s)
12
18.6
Citra
0.5
Pellet
Boil
10 min(s)
12
11.1
Citra
0.5
Pellet
Boil
5 min(s)
12
6.1
Citra
0.5
Pellet
Boil
1 min(s)
12
1.3
Mandarina Bavaria
0.7
Pellet
FlameOut
0 min(s)
0
0.0
Citra/Mandarina Bavaria
1.2
Pellet
DryHop
0 day(s)
0
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
0.5
tsp
Boil
Orange or Lemon peel
0.5
oz
Boil
Gypsum
1
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 152 for 60 mins
2.
60 min boil
3.
Irish moss and fruit peel at 10 mins

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

WildWood Ale
  • 3.00 Gallons Liters Batch Size
  • 3.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.074 OG
  • 1.014 FG
  • 56.4 IBU (tinseth) Bitterness
  • 0.77 BG:GU
  • 6.9° SRM Color
  • 75% Efficiency
  • 7.7% ABV Alcohol
  • 250 per 12oz Calories
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