Best Bitter Recipe - The Guv

Recipe Info

Recipe Image

The Guv

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain Best Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Pale Ale - BE, Flaked Oats - US, Aromatic Malt - UK , Carastan 35 - UK, Flaked Corn - US, Amber - UK, Roasted Barley - UK, Challenger Hops, East Kent Goldings Hops, Fuggles Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

51% - Maris Otter Pale - UK
5
38
3
Mash
30% - Pale Ale - BE
3
38
3
Mash
10% - Flaked Oats - US
1
18
1
Mash
2% - Aromatic Malt - UK
0.2
35
20
Mash
2% - Carastan 35 - UK
0.2
35
35
Mash
2% - Flaked Corn - US
0.2
37
1
Mash
2% - Amber - UK
0.2
32
27
Mash
1% - Roasted Barley - UK
0.1
29
550
Mash

Hops

Challenger
1.5
Pellet
Boil
30 min(s)
8.2
31.6
East Kent Goldings
0.5
Pellet
Boil
10 min(s)
5.7
3.5
Fuggles
0.5
Pellet
Boil
10 min(s)
4.1
2.5
East Kent Goldings
0.5
Pellet
Boil
0 min(s)
5.7
0.0
Fuggles
0.5
Pellet
Boil
0 min(s)
4.1
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
5 minutes steep with FO hop addition.
2.
63% Attenuation after 4 days.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

The Guv
Best Bitter
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.011 FG
  • 37.5 IBU (tinseth) Bitterness
  • 0.85 BG:GU
  • 10.1° SRM Color
  • 75% Efficiency
  • 4.3% ABV Alcohol
  • 146 per 12oz Calories
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