Imperial IPA
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Recipe Info

Imperial IPA
by j4rdim on 5/23/2016 All Grain
11 Liter(s)
16 Liter(s)
70 min
72%
All Grain Imperial IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Maris Otter Pale - UK, Cara Blond - BE, Cara Ruby - BE, Cane Sugar
- US, Summit Hops, Tettnang Hops, Azzaca Hops, Fermentis Safale US-05 Homebrew Yeast.
Fermentables
% | kg | fermentable | ppg | L | usage |
25% | 1 | Pilsner - DE | 37 | 1° | Mash |
50% | 2 | Maris Otter Pale - UK | 38 | 3° | Mash |
12% | 0.5 | Cara Blond - BE | 35 | 8° | Mash |
6% | 0.25 | Cara Ruby - BE | 34 | 50° | Mash |
6% | 0.25 | Cane Sugar - US | 46 | 1° | Late |
4 kg |
Hops
g | variety | type | usage | time | AA | IBU |
12 | Summit | Pellet | First Wort | 70 minutes | 17.3 | 36.2 |
12 | Summit | Pellet | Boil | 60 minutes | 17.3 | 35.1 |
15 | Tettnang | Pellet | Boil | 22 minutes | 4.5 | 7.3 |
15 | Tettnang | Pellet | Boil | 15 minutes | 4.5 | 5.7 |
15 | Azzaca | Pellet | Boil | 8 minutes | 13.1 | 10.0 |
15 | Azzaca | Pellet | Boil | 5 minutes | 13.1 | 6.6 |
84 g | IBUs calculated using the Tinseth formula |
Yeast
name | attenuation |
Fermentis Safale US-05 | 81% |
Other Stuff
No Other Stuff in this Recipe
|
Mash Steps
No Mash Steps in this Recipe
|
Special Instructions
This recipe does not have any special instructions.
Tasting Notes (0)
There aren't any tasting notes logged yet
Recipe Facts
Imperial IPA
Imperial IPA
11.00
Gallons
Liters
16.00
Gallons
Liters
@
70
min
1.085
1.016
11.0° SRM
72%
100.9 IBU (tinseth)
1.19
8.8% ABV
291 per 12oz