Imperial IPA Recipe - Imperial IPA

Recipe Info

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Imperial IPA

by j4rdim on 5/23/2016

from tasting notes

Recipe Type: All Grain

Batch Size: 11 Liter(s)

Boil Size: 16 Liter(s)

Boil Time: 70 min

Efficiency: 72%

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All Grain Imperial IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Maris Otter Pale - UK, Cara Blond - BE, Cara Ruby - BE, Cane Sugar - US, Summit Hops, Tettnang Hops, Azzaca Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

%	kg	fermentable	ppg	L	usage
25%	1	Pilsner - DE	37	1°	Mash
50%	2	Maris Otter Pale - UK	38	3°	Mash
12%	0.5	Cara Blond - BE	35	8°	Mash
6%	0.25	Cara Ruby - BE	34	50°	Mash
6%	0.25	Cane Sugar - US	46	1°	Late
	4 kg

Hops

g	variety	type	usage	time	AA	IBU
12	Summit	Pellet	First Wort	70 minutes	17.3	36.2
12	Summit	Pellet	Boil	60 minutes	17.3	35.1
15	Tettnang	Pellet	Boil	22 minutes	4.5	7.3
15	Tettnang	Pellet	Boil	15 minutes	4.5	5.7
15	Azzaca	Pellet	Boil	8 minutes	13.1	10.0
15	Azzaca	Pellet	Boil	5 minutes	13.1	6.6
84 g	IBUs calculated using the Tinseth formula

Yeast

name	attenuation
Fermentis Safale US-05	81%

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Recipe Facts

Imperial IPA

Imperial IPA

Batch Size 11.00 Gallons Liters

Boil Size 16.00 Gallons Liters @ 70 min

OG 1.085

FG 1.016

Color 11.0° SRM

Efficiency 72%

Bitterness 100.9 IBU (tinseth)

BG:GU 1.19

Alcohol 8.8% ABV

Calories 291 per 12oz

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