Brett Porter Recipe

Recipe Info

Recipe Image

Brett Porter

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Caramel/Crystal 60 - US, Munich - 60L - US, Flaked Oats - US, Chocolate Malt - US, Blackprinz - US, Willamette Hops, Wyeast London Ale 1028 Homebrew Yeast, Wyeast Brettan. Lambicus 5526 Homebrew Yeast.

Fermentables

64% - Liquid Malt Extract - Light - US
6.6
35
4
Extract
14% - Caramel/Crystal 60 - US
1.5
36
60
Mash
5% - Munich - 60L - US
0.5
33
60
Mash
7% - Flaked Oats - US
0.75
37
1
Mash
2% - Chocolate Malt - US
0.25
34
350
Mash
7% - Blackprinz - US
0.75
36
500
Mash

Hops

Willamette
1.5
Pellet
Boil
60 min(s)
5
24.6
Willamette
0.5
Pellet
Boil
15 min(s)
5
4.1

Yeast

Wyeast London Ale 1028
75%
Wyeast Brettan. Lambicus 5526
60%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Brett Porter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.022 FG
  • 28.7 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 41.0° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 227 per 12oz Calories
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