Brett Porter Recipe

Recipe Info

Recipe Image

Brett Porter

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Caramel/Crystal 60 - US, Munich - 60L - US, Flaked Oats - US, Chocolate Malt - US, Blackprinz - US, Willamette Hops, Wyeast London Ale 1028 Homebrew Yeast, Wyeast Brettan. Lambicus 5526 Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
64% 6.6 Liquid Malt Extract - Light - US 35
Extract
14% 1.5 Caramel/Crystal 60 - US 36
60°
Mash
5% 0.5 Munich - 60L - US 33
60°
Mash
7% 0.75 Flaked Oats - US 37
Mash
2% 0.25 Chocolate Malt - US 34
350°
Mash
7% 0.75 Blackprinz - US 36
500°
Mash
10.35 lb

Hops

oz variety type usage time AA   IBU  
1.5 Willamette Pellet Boil 60 minutes 5.0 24.6
0.5 Willamette Pellet Boil 15 minutes 5.0 4.1
2 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast London Ale 1028 75%
Wyeast Brettan. Lambicus 5526 60%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Brett Porter
5.00 Gallons Liters
6.50 Gallons Liters  @  60  min
1.066
1.022
41.0° SRM
75%
28.7 IBU (tinseth)
0.43
5.8% ABV
227 per 12oz
Clone This Recipe

Similar Homebrew Recipes

All Grain Recipe
by broojo
 
39°
38.4 IBU
6.7% ABV
230 cal.
 
40°
30.7 IBU
6.5% ABV
228 cal.
All Grain Recipe
 
36°
36.6 IBU
6.5% ABV
227 cal.
All Grain Recipe
 
42°
31.2 IBU
6.7% ABV
236 cal.
Feedback