Double IPA Recipe - spruce ipa

Recipe Info

Recipe Image

spruce ipa

by on
All Grain
5 Gallon(s)
8 Gallon(s)
60 min
75%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, White Wheat - US, Flaked Oats - US, Chinook Hops, Simcoe Hops, White Labs East Coast Ale WLP008 Homebrew Yeast, Spruce needles or twigs.

Fermentables

88% - 2-Row - US
13.25
37
1
Mash
7% - White Wheat - US
1
40
2
Mash
5% - Flaked Oats - US
0.75
37
1
Mash

Hops

Chinook
1
Leaf
FirstWort
60 min(s)
13
33.2
Chinook
0.75
Leaf
Boil
20 min(s)
13
15.1
Simcoe
0.75
Leaf
Boil
20 min(s)
13
15.1
Simcoe
1.5
Leaf
Boil
5 min(s)
13
9.9
Chinook
1
Leaf
FlameOut
0 min(s)
13
0.0
Simcoe
2
Leaf
FlameOut
0 min(s)
13
0.0
Chinook
1
Leaf
DryHop
5 day(s)
13
0.0
Simcoe
2
Pellet
DryHop
5 day(s)
13
0.0

Yeast

White Labs East Coast Ale WLP008
82%

Other Stuff

Spruce needles or twigs
6
oz
Boil

Mash Steps

Saccharification Rest
Decoction
148
60 min

Special Instructions

1.
4oz of fresh spruce tips added at 10 min and 2 oz at flame out
2.
make big yeast starter(more is more)
3.
hop & spruce rest for 20 mins
4.
correct mash ph with salts. ie 5.4-5.5
5.
I use the Conan yeast.
6.
boil size 8 for hop loss. true og should be 1.075 each brew house is different

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

spruce ipa
Double IPA
  • 5.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.084 OG
  • 1.015 FG
  • 73.2 IBU (tinseth) Bitterness
  • 0.88 BG:GU
  • 3.3° SRM Color
  • 75% Efficiency
  • 8.9% ABV Alcohol
  • 287 per 12oz Calories
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