Double IPA Recipe - welcome to The darkside

Recipe Info

Recipe Image

welcome to The darkside

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Caramel/Crystal 80 - US, Carafa III - DE, Chocolate Malt - US, Maris Otter Pale - UK, Summit Hops, Chinook Hops, Centennial Hops, Cascade Hops, Wyeast American Ale II 1272 Homebrew Yeast, Irish Moss.

This recipe was cloned from NB Black IPA.

Fermentables

4% - Caramel/Crystal 80 - US
0.2268
35
80
Mash
3% - Carafa III - DE
0.1701
32
525
Mash
3% - Chocolate Malt - US
0.1701
34
350
Mash
90% - Maris Otter Pale - UK
5.2164
38
3
Mash

Hops

Summit
28.3495
Pellet
Boil
60 min(s)
17.5
54.6
Chinook
28.3495
Pellet
Boil
15 min(s)
13
20.1
Centennial
28.3495
Pellet
Boil
10 min(s)
10.5
11.9
Cascade
28.3495
Pellet
Boil
5 min(s)
5.8
3.6
Centennial
28.3495
Pellet
FlameOut
0 min(s)
10.5
0.0
Cascade
28.3495
Pellet
DryHop
7 day(s)
5.8
0.0

Yeast

Wyeast American Ale II 1272
74%

Other Stuff

Irish Moss
9.8578
ml
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

welcome to The darkside
Double IPA
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.072 OG
  • 1.019 FG
  • 90.3 IBU (tinseth) Bitterness
  • 1.26 BG:GU
  • 30.8° SRM Color
  • 75% Efficiency
  • 6.9% ABV Alcohol
  • 246 per 12oz Calories
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