Weissbier Recipe

Recipe Info

Recipe Image

Weissbier

by on
All Grain
5.5 Gallon(s)
6.92 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Acidulated Malt - DE , Wheat - BE, Pilsner - BE, Munich - UK, Caramel/Crystal 120 - US, Pale Ale - BE, Hallertauer Mittelfrüh Hops, Hersbrucker Hops, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast.

Fermentables

2% - Acidulated Malt - DE
0.25
27
3
Mash
50% - Wheat - BE
6.9
37
2
Mash
32% - Pilsner - BE
4.4
36
2
Mash
7% - Munich - UK
1
37
9
Mash
2% - Caramel/Crystal 120 - US
0.25
35
120
Mash
7% - Pale Ale - BE
1
38
3
Mash

Hops

Hallertauer Mittelfrüh
1
Pellet
Boil
60 min(s)
3.1
9.1
Hallertauer Mittelfrüh
1
Pellet
Boil
30 min(s)
4.3
9.6
Hersbrucker
1.4
Pellet
Boil
10 min(s)
1.8
2.7

Yeast

Wyeast Weihenstephan Weizen 3068
85%

Other Stuff

No other stuff in this recipe

Mash Steps

Dough in
Infusion
111
15 min
Acid Rest
Decoction
123
30 min
Saccharification Rest
Infusion
150
90 min
Mash-Out
Decoction
170
20 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Weissbier
  • 5.50 Gallons Liters Batch Size
  • 6.92 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.010 FG
  • 21.4 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 8.2° SRM Color
  • 75% Efficiency
  • 7.5% ABV Alcohol
  • 231 per 12oz Calories
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