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Weissbier
by Brewer 109591 on 5/23/2016
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 6.92 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Acidulated Malt - DE
, Wheat - BE, Pilsner - BE, Munich - UK, Caramel/Crystal 120 - US, Pale Ale - BE, Hallertauer Mittelfrüh Hops, Hersbrucker Hops, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast.
2% - Acidulated Malt - DE
2% - Caramel/Crystal 120 - US
name
Wyeast Weihenstephan Weizen 3068
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.50
Gallons
Liters
Batch Size
6.92
Gallons
Liters
Boil Size
60
min
Boil Time
1.069
OG
1.010
FG
21.4 IBU (tinseth)
Bitterness
0.31
BG:GU
8.2 ° SRM
Color
75%
Efficiency
7.5 % ABV
Alcohol
231 per 12oz
Calories
Clone This Recipe
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