Dry Stout Recipe - Irish as Feck - Dry Irish Stout

Recipe Info

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Irish as Feck - Dry Irish Stout

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
65%
Comments  Brew Sessions (0)
All Grain Dry Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Barley - US, Roasted Barley - US, Caramel/Crystal 80 - US, De-Husked Caraf III - DE, Fuggles Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
60% 6 Maris Otter Pale - UK 38
Mash
25% 2.5 Flaked Barley - US 32
Mash
10% 1 Roasted Barley - US 25
300°
Mash
2% 0.25 Caramel/Crystal 80 - US 35
80°
Mash
2% 0.25 De-Husked Caraf III - DE 32
470°
Mash
1 lb

Hops

oz variety type usage time AA   IBU  
0 Fuggles Pellet Boil 60 minutes 4.8 0.0
oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale S-04 79%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type heat temp °F time
Saccharification Rest Decoction 154 60 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Irish as Feck - Dry Irish Stout
Dry Stout
5.50 Gallons Liters
7.00 Gallons Liters  @  60  min
1.041
1.009
31.6° SRM
65%
0.0 IBU (tinseth)
0.00
4.2% ABV
135 per 12oz
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