Irish Stout Recipe - Irish as Feck - Dry Irish Stout

Recipe Info

Recipe Image

Irish as Feck - Dry Irish Stout

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
65%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Barley - US, Roasted Barley - US, Caramel/Crystal 80 - US, De-Husked Caraf III - DE, Fuggles Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

60% - Maris Otter Pale - UK
6
38
3
Mash
25% - Flaked Barley - US
2.5
32
2
Mash
10% - Roasted Barley - US
1
25
300
Mash
2% - Caramel/Crystal 80 - US
0.25
35
80
Mash
2% - De-Husked Caraf III - DE
0.25
32
470
Mash

Hops

Fuggles
0
Pellet
Boil
60 min(s)
4.8
0.0

Yeast

Fermentis Safale S-04
79%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
154
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Irish as Feck - Dry Irish Stout
Irish Stout
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.041 OG
  • 1.009 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 31.6° SRM Color
  • 65% Efficiency
  • 4.2% ABV Alcohol
  • 135 per 12oz Calories
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