American Pale Ale Recipe - Clone Of Hoppy Summer 2016
American Pale Ale
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Clone Of Hoppy Summer 2016
by Brewer 109588 5/22/2016
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 7.5 Gallon(s)
Boil Time: 90 min
Efficiency: 75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Munich - UK, Crystal 40L - CA, Centennial Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast.
Hoppy Summer 2016 .
name
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Clone Of Hoppy Summer 2016
American Pale Ale
5.50
Gallons
Liters
Batch Size
7.50
Gallons
Liters
Boil Size
90
min
Boil Time
1.055
OG
1.011
FG
58.6 IBU (tinseth)
Bitterness
1.06
BG:GU
8.0 ° SRM
Color
75%
Efficiency
5.8 % ABV
Alcohol
184 per 12oz
Calories
Clone This Recipe
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