American IPA Recipe - Rye IPA

Recipe Info

Recipe Image

Rye IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Munich - UK, Rye - US, Caramel/Crystal 20 - US, Flaked Rye - US, Simcoe Hops, El Dorado Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

52% - Pale 2-Row - US
6
37
1
Mash
17% - Munich - UK
2
37
9
Mash
17% - Rye - US
2
37
3
Mash
4% - Caramel/Crystal 20 - US
0.5
35
20
Mash
9% - Flaked Rye - US
1
36
2
Mash

Hops

Simcoe
1
Leaf
Boil
15 min(s)
13
19.7
El Dorado
1
Leaf
Boil
15 min(s)
16
24.3
Simcoe
2
Leaf
Boil
5 min(s)
13
15.9
El Dorado
2
Leaf
Boil
5 min(s)
16
19.5
Simcoe
2
Leaf
DryHop
7 day(s)
13
0.0
El Dorado
2
Leaf
DryHop
7 day(s)
16
0.0

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
151
75 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rye IPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.064 OG
  • 1.013 FG
  • 79.4 IBU (tinseth) Bitterness
  • 1.25 BG:GU
  • 6.5° SRM Color
  • 75% Efficiency
  • 6.6% ABV Alcohol
  • 213 per 12oz Calories
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