American Pale Ale Recipe - Hoppy Summer 2016

Recipe Info

Recipe Image

Hoppy Summer 2016

by on
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
90 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Munich - UK, Crystal 40L - CA, Centennial Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

59% - Pale 2-Row - US
6.5
37
1
Mash
36% - Munich - UK
4
37
9
Mash
5% - Crystal 40L - CA
0.5
34
40
Mash

Hops

Centennial
0.5
Leaf
Boil
90 min(s)
10.5
16.8
Centennial
1.5
Leaf
Boil
15 min(s)
10.5
23.4
Cascade
1
Leaf
Boil
15 min(s)
5.8
8.6
Cascade
1
Leaf
Boil
5 min(s)
5.8
3.5
Centennial
1
Leaf
Boil
5 min(s)
10.5
6.3
Centennial
2
Leaf
DryHop
7 day(s)
10.5
0.0
Cascade
2
Leaf
DryHop
7 day(s)
5.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
150
75 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hoppy Summer 2016
American Pale Ale
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.055 OG
  • 1.011 FG
  • 58.6 IBU (tinseth) Bitterness
  • 1.06 BG:GU
  • 8.0° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 184 per 12oz Calories
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