British Brown Ale Recipe - Roasted Squirrel Brown Ale

Recipe Info

Recipe Image

Roasted Squirrel Brown Ale

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
65%
All Grain British Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 60L - CA, Crystal 15L - UK, Flaked Oats - US, Roasted Barley - US, Victory Malt - US, Chocolate Malt - US, East Kent Goldings Hops, Liberty Hops, Willamette Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

61% - 2-Row - US
6.75
37
1
Mash
9% - Crystal 60L - CA
1
34
60
Mash
5% - Crystal 15L - UK
0.5
34
15
Mash
9% - Flaked Oats - US
1
37
1
Mash
5% - Roasted Barley - US
0.5
25
300
Mash
9% - Victory Malt - US
1
34
28
Mash
2% - Chocolate Malt - US
0.25
34
350
Mash

Hops

East Kent Goldings
1
Pellet
Boil
60 min(s)
5.5
19.6
Liberty
1
Pellet
Boil
15 min(s)
4
7.1
Willamette
2
Pellet
Boil
5 min(s)
5
7.1

Yeast

Fermentis Safale S-04
79%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
154
75 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Roasted Squirrel Brown Ale
British Brown Ale
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.010 FG
  • 33.8 IBU (tinseth) Bitterness
  • 0.73 BG:GU
  • 25.7° SRM Color
  • 65% Efficiency
  • 4.7% ABV Alcohol
  • 153 per 12oz Calories
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