British Brown Ale Recipe - Roasted Squirrel Brown Ale
British Brown Ale
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Roasted Squirrel Brown Ale
by Oatmeal-Stout on 3/19/2014
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 7 Gallon(s)
Boil Time: 60 min
Efficiency: 65%
All Grain British Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 60L - CA, Crystal 15L - UK, Flaked Oats - US, Roasted Barley - US, Victory Malt - US, Chocolate Malt - US, East Kent Goldings Hops, Liberty Hops, Willamette Hops, Fermentis Safale S-04 Homebrew Yeast.
name
Fermentis Safale S-04
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Roasted Squirrel Brown Ale
British Brown Ale
5.50
Gallons
Liters
Batch Size
7.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.046
OG
1.010
FG
33.8 IBU (tinseth)
Bitterness
0.73
BG:GU
25.7 ° SRM
Color
65%
Efficiency
4.7 % ABV
Alcohol
153 per 12oz
Calories
Clone This Recipe
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