Witbier Recipe - Leroys Summer Wit

Recipe Info

Recipe Image

Leroys Summer Wit

by on
All Grain
22 Liter(s)
27.6781 Liter(s)
60 min
60%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, White Wheat - US, Flaked Wheat - US, Rice Hulls - US, Carapils - DE, Summer Hops, Amarillo Hops, White Labs Belgian Wit II Ale WLP410 Homebrew Yeast, Orange or Lemon peel, Orange Extract.

This recipe was cloned from Summer Wit.

Fermentables

46% - Pilsner - US
3
34
1
Mash
23% - White Wheat - US
1.5
40
2
Mash
23% - Flaked Wheat - US
1.5
35
2
Mash
5% - Rice Hulls - US
0.3
0
0
Mash
3% - Carapils - DE
0.2
33
2
Mash

Hops

Summer
20
Pellet
Boil
60 min(s)
6
15.1
Amarillo
20
Pellet
Boil
5 min(s)
9
4.5
Summer
30
Pellet
DryHop
7 day(s)
6
0.0

Yeast

White Labs Belgian Wit II Ale WLP410
83%

Other Stuff

Orange or Lemon peel
0.1
kg
Secondary
Orange Extract
1
each
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Protein rest at 128F
2.
Intermediate rest at 144F
3.
Sacc. rest at 154F
4.
Sparge 168F
5.
Ferment 2-3 weeks primary
6.
Ferment 3-4 days secondary (I like a clear beer no matter the style...)

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Leroys Summer Wit
Witbier
  • 22.00 Gallons Liters Batch Size
  • 27.68 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.009 FG
  • 19.7 IBU (brewgr) Bitterness
  • 0.39 BG:GU
  • 3.6° SRM Color
  • 60% Efficiency
  • 5.4% ABV Alcohol
  • 166 per 12oz Calories
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