Witbier Recipe - wit 7-2

Recipe Info

Recipe Image

wit 7-2

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Rice Hulls - US, Flaked Oats - US, Flaked Wheat - US, Pilsner - BE, Munich Dark - DE, Hallertau Hops, Wyeast Belgian Witbier 3944 Homebrew Yeast.

Fermentables

4% - Rice Hulls - US
0.5
0
0
Mash
13% - Flaked Oats - US
1.5
37
1
Mash
39% - Flaked Wheat - US
4.6
35
2
Mash
41% - Pilsner - BE
4.8
36
2
Mash
3% - Munich Dark - DE
0.3
37
15
Mash

Hops

Hallertau
1
Pellet
Boil
60 min(s)
4.5
15.6

Yeast

Wyeast Belgian Witbier 3944
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mash @122* for 15 minutes, then bring up to 154* over 15 minutes.
2.
mash for 90 minutes. sparge slowly with 170*water
3.
6.5 gallons for a 90 minute boil.
4.
build a 2quart starter

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

wit 7-2
Witbier
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.016 FG
  • 15.6 IBU (tinseth) Bitterness
  • 0.26 BG:GU
  • 4.5° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 203 per 12oz Calories
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