Baltic Porter Recipe - chocolate coconut porter

Recipe Info

Recipe Image

chocolate coconut porter

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Baltic Porter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, 2-Row - US, Carapils - DE, Chocolate - BE, Caramel/Crystal 60 - US, Black Patent Malt - UK, Flaked Oats - US, Fuggles Hops, White Labs English Ale WLP002 Homebrew Yeast, Irish Moss.

Fermentables

38% - Maris Otter Pale - UK
4.5
38
3
Mash
38% - 2-Row - US
4.5
37
1
Mash
4% - Carapils - DE
0.5
33
2
Mash
2% - Chocolate - BE
0.25
30
340
Mash
4% - Caramel/Crystal 60 - US
0.5
36
60
Mash
6% - Black Patent Malt - UK
0.75
25
500
Mash
8% - Flaked Oats - US
1
37
1
Mash

Hops

Fuggles
2
Pellet
Boil
60 min(s)
3.6
23.9

Yeast

White Labs English Ale WLP002
72%

Other Stuff

Irish Moss
1
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
5 oz of cacao at 15 min left in boil.
2.
22 oz of baked unsweetened coconut flakes

Tasting Notes (1)

ChrisGrist

Tasted on 4/20/2017 by ChrisGrist

Notes:

Added 1/2 lb of flaked oats 4/20/17

Recipe Facts

chocolate coconut porter
Baltic Porter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.018 FG
  • 23.9 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 36.2° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 222 per 12oz Calories
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