Cream Ale Recipe - cream of ales

Recipe Info

Recipe Image

cream of ales

by on
All Grain
6 Gallon(s)
7.25 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carapils - DE, Flaked Corn - US, Biscuit Malt - BE, Cascade Hops, Equinox Hops, White Labs California Ale WLP001 Homebrew Yeast, Beer Dust, 1 pk.

Fermentables

% lb fermentable ppg   L   usage  
70% 8 2-Row - US 37
Mash
9% 1 Carapils - DE 33
Mash
17% 2 Flaked Corn - US 37
Mash
4% 0.5 Biscuit Malt - BE 36
23°
Mash
11.5 lb

Hops

oz variety type usage time AA   IBU  
1 Cascade Pellet Boil 60 minutes 5.8 17.9
1 Cascade Pellet Boil 4 minutes 5.8 2.9
1 Equinox Pellet Boil 2 minutes 13.6 3.6
3 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
White Labs California Ale WLP001 70%
White Labs California Ale WLP001 70%
 

Other Stuff

amount unit name usage
1 each Beer Dust, 1 pk Mash
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Comments

SouthMostHomeBrew
SouthMostHomeBrewCreme de Scoob
5/22/2016 12:57 PM

Recipe Facts

cream of ales
Cream Ale
6.00 Gallons Liters
7.25 Gallons Liters  @  60  min
1.053
1.016
3.8° SRM
75%
24.4 IBU (tinseth)
0.46
4.8% ABV
177 per 12oz
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