BIAB Gose Recipe

Recipe Info

Recipe Image

BIAB Gose

by on
All Grain
26 Liter(s)
28 Liter(s)
60 min
85%
part on strawberry part on elderflower

Fermentables

% kg fermentable ppg   L   usage  
40% 2 Pilsner - DE 38
Mash
40% 2 Pale Wheat - DE 36
Mash
20% 1 Acidulated Malt - DE 27
Mash
5 kg

Hops

g variety type usage time AA   IBU  
20 Perle Pellet Boil 60 minutes 8.0 15.9
2 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale S-04 75%
 

Other Stuff

amount unit name usage
0.03 kg Coriander Boil
0.025 kg Fleur de Sel Boil
 

Mash Steps

type heat temp °C time
Saccharification Rest Infusion 66 60 minutes
Acid malt Infusion 60 45 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

BIAB Gose
26.00 Gallons Liters
28.00 Gallons Liters  @  60  min
1.048
1.012
3.1° SRM
85%
15.9 IBU (tinseth)
0.33
4.6% ABV
158 per 12oz
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