American Pale Ale Recipe - Catahoula Pale Ale

Recipe Info

Recipe Image

Catahoula Pale Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
75 min
70%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, White Wheat - US, Carapils - DE, Crystal 15L - CA, Magnum Hops, Citra Hops, White Labs California Ale WLP001 Homebrew Yeast, Whirlfloc Tablet.

Fermentables

85% - 2-Row - US
10
37
1
Mash
4% - White Wheat - US
0.5
40
2
Mash
4% - Carapils - DE
0.5
33
2
Mash
6% - Crystal 15L - CA
0.75
34
15
Mash

Hops

Magnum
0.5
Pellet
Boil
60 min(s)
12
20.8
Citra
1
Pellet
Boil
15 min(s)
12
20.6
Citra
1
Pellet
Boil
5 min(s)
12
8.3
Citra
1
Pellet
DryHop
5 day(s)
12
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

Whirlfloc Tablet
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Can add 2 grapefruit rinds to dry hop.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Catahoula Pale Ale
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.060 OG
  • 1.018 FG
  • 49.6 IBU (tinseth) Bitterness
  • 0.82 BG:GU
  • 4.3° SRM Color
  • 70% Efficiency
  • 5.5% ABV Alcohol
  • 205 per 12oz Calories
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