Irish Red Ale Recipe - Irish Red Setter Ale

Recipe Info

Recipe Image

Irish Red Setter Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 120L - CA, Abbey Malt - DE, CaraMunich - BE, Black Malt - US, Special B - BE, Northern Brewer Hops, Willamette Hops, White Labs Irish Ale WLP004 Homebrew Yeast, Whirlfloc Tablet.

Fermentables

82% - 2-Row - US
10
37
1
Mash
8% - Crystal 120L - CA
1
33
120
Mash
4% - Abbey Malt - DE
0.5
33
17
Mash
4% - CaraMunich - BE
0.5
34
56
Mash
1% - Black Malt - US
0.125
28
500
Mash
1% - Special B - BE
0.125
30
180
Mash

Hops

Northern Brewer
1.5
Pellet
Boil
60 min(s)
9
44.2
Willamette
2
Pellet
Boil
1 min(s)
5
1.4

Yeast

White Labs Irish Ale WLP004
76%

Other Stuff

Whirlfloc Tablet
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Whirlfloc tablet - 5 minutes boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Irish Red Setter Ale
Irish Red Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.016 FG
  • 45.6 IBU (tinseth) Bitterness
  • 0.69 BG:GU
  • 22.2° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 226 per 12oz Calories
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