American IPA Recipe - Clone Of Peachy Pale Ale Rev.2

Recipe Info

Recipe Image

Clone Of Peachy Pale Ale Rev.2

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
72%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 20 - US, Munich - Light 10L - US, Cascade Hops, Citra Hops, Amarillo Hops, Simcoe Hops, Wyeast American Ale 1056 Homebrew Yeast, Peaches, Yeast Nutrient, Irish Moss.

This recipe was cloned from Peachy Pale Ale Rev.2.

Fermentables

86% - 2-Row - US
11
37
1
Mash
8% - Caramel/Crystal 20 - US
1
35
20
Mash
6% - Munich - Light 10L - US
0.75
35
10
Mash

Hops

Cascade
1
Pellet
FirstWort
60 min(s)
5.8
18.1
Citra
0.6
Pellet
FirstWort
60 min(s)
12
22.5
Citra
1
Pellet
Boil
20 min(s)
12
22.7
Citra
1
Pellet
FlameOut
0 min(s)
12
0.0
Amarillo
1
Pellet
DryHop
10 day(s)
9
0.0
Simcoe
1
Pellet
DryHop
10 day(s)
13
0.0

Yeast

Wyeast American Ale 1056
87%

Other Stuff

Peaches
5
lb
Primary
Yeast Nutrient
0.5
tsp
Mash
Irish Moss
1
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Peachy Pale Ale Rev.2
American IPA
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.008 FG
  • 63.3 IBU (tinseth) Bitterness
  • 1.03 BG:GU
  • 5.7° SRM Color
  • 72% Efficiency
  • 6.9% ABV Alcohol
  • 203 per 12oz Calories
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