LCB- Shaved Blonde Ale Recipe

Recipe Info

Recipe Image

LCB- Shaved Blonde Ale

by on
All Grain + Extract
5.25 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, 2-Row - US, Caramel/Crystal 15 - US, Wheat - US, Mt. Hood Hops, Tettnang Hops, Fermentis Safale US-05 Homebrew Yeast, whirlfloc tablet @ 10 minutes left in boil, Yeast Nutrient.

Fermentables

71% - Liquid Malt Extract - Light - US
5
35
4
Extract
14% - 2-Row - US
1
37
1
Mash
7% - Caramel/Crystal 15 - US
0.5
35
15
Mash
7% - Wheat - US
0.5
39
1
Mash

Hops

Mt. Hood
1
Pellet
Boil
60 min(s)
6
22.9
Tettnang
0.5
Pellet
Boil
30 min(s)
4.5
6.6
Tettnang
0.5
Pellet
Boil
20 min(s)
4.5
5.2
Tettnang
0.5
Pellet
Boil
10 min(s)
4.5
3.1

Yeast

Fermentis Safale US-05
81%

Other Stuff

whirlfloc tablet @ 10 minutes left in boil
1
each
Boil
Yeast Nutrient
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Heat up to 6.5 gallons water to 6.5 degrees F
2.
Steep specialty grains (2 row, caramel 15, wheat malt) x 30 minutes.
3.
Add LME, mix, and bring to boil.
4.
After hot break, add 1st hop addition.
5.
At 30 minutes add .5 oz Tettn. hops.
6.
Boil water (5-8 oz.) cool to 90 degrees, add yeast, rehydrate for 15 minutes. Mix before pitching yerast
7.
At 20 minutes add .5 oz Tettn. hops.
8.
At 10 minutes add .5 oz Tettn. hops, whirlfloc tablet, yeast nutrient, and wort chiller.
9.
Chill wort to 75 degrees and pitch rehydrated yeast.
10.
Ferment in Primary for 5-7 days, then transfer to secondary for 5 days, then bottle or keg.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

LCB- Shaved Blonde Ale
  • 5.25 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.008 FG
  • 37.9 IBU (tinseth) Bitterness
  • 0.86 BG:GU
  • 4.8° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 144 per 12oz Calories
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