Kölsch Recipe - Kool Kolsch

Recipe Info

Recipe Image

Kool Kolsch

by on
All Grain
5.5 Gallon(s)
6.25 Gallon(s)
60 min
70%
All Grain Kölsch homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, White Wheat - US, Munich - Light 10L - US, Hallertau Hops, White Labs German Ale/Kölsch WLP029 Homebrew Yeast, Yeast Nutrient.

This recipe was cloned from Dad's Kolsch.

Fermentables

% lb fermentable ppg   L   usage  
73% 8 2-Row - US 36
Mash
18% 2 White Wheat - US 40
Mash
9% 1 Munich - Light 10L - US 35
10°
Mash
11 lb

Hops

oz variety type usage time AA   IBU  
1.25 Hallertau Pellet Boil 60 minutes 4.5 19.2
0.75 Hallertau Pellet Boil 5 minutes 4.5 2.3
2 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
White Labs German Ale/Kölsch WLP029 75%
 

Other Stuff

amount unit name usage
1 tsp Yeast Nutrient Mash
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. 60 mins at 152 degrees
  2. Boil for 60 mins
  3. Ferment for 7 to 10 days at 60-64 degrees
  4. Cold Crash 4 days at 45 degrees
  5. Keg

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Kool Kolsch
Kölsch
5.50 Gallons Liters
6.25 Gallons Liters  @  60  min
1.051
1.013
4.8° SRM
70%
21.5 IBU (tinseth)
0.42
5.0% ABV
171 per 12oz
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