American Pale Ale Recipe - Centennial 15 Minute Pale

Recipe Info

Recipe Image

Centennial 15 Minute Pale

by on
All Grain + Extract
5 Gallon(s)
1 Gallon(s)
15 min
50%
All Grain Plus Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Extra Light - US, Caramel/Crystal 60 - US, Centennial Hops, Citra Hops, Danstar Nottingham Homebrew Yeast, Yeast Nutrient, Irish Moss.

This recipe was cloned from Quick 15 Minute Pale.

Fermentables

% lb fermentable ppg   L   usage  
86% 6 Dry Malt Extract - Extra Light - US 44
Extract
14% 1 Caramel/Crystal 60 - US 36
60°
Mash
7 lb

Hops

oz variety type usage time AA   IBU  
2 Centennial Leaf Boil 15 minutes 10.4 33.7
1 Centennial Pellet Boil 5 minutes 8.5 6.1
1 Centennial Pellet Flame Out 0 minutes 8.5 0.0
1 Citra Pellet Dry Hop 5 days 13.4 0.0
5 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Danstar Nottingham 80%
 

Other Stuff

amount unit name usage
0.5 tsp Yeast Nutrient Boil
2 tbsp Irish Moss Boil
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. Steep grains till water hits 170F then pull out
  2. Boil only 15 minutes

Tasting Notes (2)

MoodyMermaid

Tasted on 1/8/2017 by MoodyMermaid

Notes:

Great way to make a quick beer. TASTY

MoodyMermaid

Tasted on 7/11/2016 by MoodyMermaid

Recipe Facts

Centennial 15 Minute Pale
American Pale Ale
5.00 Gallons Liters
1.00 Gallons Liters  @  15  min
1.056
1.011
9.9° SRM
50%
39.7 IBU (tinseth)
0.70
5.8% ABV
188 per 12oz
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