Lavender Cucumber IPA Recipe

Recipe Info

Recipe Image

Lavender Cucumber IPA

by on
All Grain
6.08 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - CA, Vienna - US, Pilsen - UK, Fuggles Hops, Citra Hops, Cascade Hops, Wyeast Belgian Abbey II 1762 Homebrew Yeast, Lavender, Cucumber.

Fermentables

36% - Pale 2-Row - CA
5
36
1
Mash
32% - Vienna - US
4.4
36
4
Mash
32% - Pilsen - UK
4.4
36
1
Mash

Hops

Fuggles
1
Pellet
Boil
80 min(s)
4.8
14.3
Citra
2
Pellet
Boil
60 min(s)
12
67.8
Cascade
1
Pellet
Boil
30 min(s)
5.8
12.6
Citra
1
Pellet
FlameOut
0 min(s)
12
0.0
Fuggles
1
Pellet
FlameOut
0 min(s)
4.8
0.0

Yeast

Wyeast Belgian Abbey II 1762
75%

Other Stuff

Lavender
1
oz
Boil
Cucumber
3
lb
Primary
Lavender
1
oz
Primary

Mash Steps

Mash-Out
Decoction
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

Brewer 106822

Tasted on 5/21/2016 by Brewer 106822

Notes:

1.040

Recipe Facts

Lavender Cucumber IPA
  • 6.08 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.015 FG
  • 94.7 IBU (tinseth) Bitterness
  • 1.54 BG:GU
  • 4.2° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 207 per 12oz Calories
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