Blonde Base Recipe

{"RecipeId":24769,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":106239,"Name":"Blonde Base","Description":"Blonde base for fruit and vegetable beers.","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":5.25,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1463843093500)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0632285714285714,"Fg":1.017704,"Srm":3.5797035100625902,"Ibu":13.660034280458749,"BgGu":0.21604211469320214,"Abv":5.8726697142857134,"Calories":215,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"48","Amt":"5.6","Ppg":"37","L":"1","Use":"Mash","Id":"118283","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"1"},{"Per":"48","Amt":"5.6","Ppg":"39","L":"1","Use":"Mash","Id":"118284","IngId":"150","Name":"Wheat - US","CustomName":"","Rank":"2"},{"Per":"4","Amt":"0.5","Ppg":"34","L":"15","Use":"Mash","Id":"118285","IngId":"511","Name":"Crystal 15L - CA","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"0.85","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"5","Ibu":"13.6600342804587","Id":"120738","IngId":"64","Name":"Willamette ","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.72","Id":"34295","IngId":"146","Name":"White Labs Amer. Hefeweizen Ale WLP320","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[{"Heat":"Decoction","Temp":"154","Time":"60","Id":"15764","IngId":"7","Name":"Mash-Out","CustomName":"","Rank":"1"}],"Steps":[{"Id":"37974","Rank":"1","Text":"Strike with 4.1 gallons of water at 165 degrees."},{"Id":"37975","Rank":"2","Text":"Sparge with 3.8 gallons at 170 degrees."},{"Id":"37976","Rank":"3","Text":"Add Irish Moss at 15 minutes left on the boil."}]}