Strong Bitter Recipe - Extra Spangenberg Bitter

Recipe Info

Recipe Image

Extra Spangenberg Bitter

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Biscuit Malt - BE, Victory Malt - US, Caramel/Crystal 20 - US, Munich - Light 10L - US, Caramel/Crystal 80 - US, Carapils - Dextrine Malt - US, Brewer's Gold Hops, Willamette Hops, Wyeast London ESB Ale 1968 Homebrew Yeast, Wirlflock.

Fermentables

64% - Maris Otter Pale - UK
7.25
38
3
Mash
9% - Biscuit Malt - BE
1
36
23
Mash
9% - Victory Malt - US
1
34
28
Mash
9% - Caramel/Crystal 20 - US
1
35
20
Mash
4% - Munich - Light 10L - US
0.5
35
10
Mash
3% - Caramel/Crystal 80 - US
0.375
35
80
Mash
2% - Carapils - Dextrine Malt - US
0.25
33
1
Mash

Hops

Brewer's Gold
1
Pellet
Boil
0 min(s)
7
0.0
Willamette
1
Pellet
Boil
45 min(s)
5
16.1

Yeast

Wyeast London ESB Ale 1968
69%

Other Stuff

Wirlflock
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Extra Spangenberg Bitter
Strong Bitter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.018 FG
  • 16.1 IBU (tinseth) Bitterness
  • 0.27 BG:GU
  • 14.0° SRM Color
  • 70% Efficiency
  • 5.2% ABV Alcohol
  • 199 per 12oz Calories
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