American Wheat Beer Recipe - Oberon V1
American Wheat Beer
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Oberon V1
by Getabrew 3/18/2014
Recipe Type: All Grain + Extract
Batch Size: 5.25 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 50%
All Grain Plus Extract American Wheat Beer homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Wheat - US, Dry Malt Extract - Amber
, Cara 20L - BE, Centennial Hops, Saaz Hops, Wyeast American Wheat 1010 Homebrew Yeast.
79% - Liquid Malt Extract - Wheat - US
9% - Dry Malt Extract - Amber
name
Wyeast American Wheat 1010
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Oberon V1
American Wheat Beer
5.25
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.053
OG
1.013
FG
21.4 IBU (tinseth)
Bitterness
0.40
BG:GU
7.1 ° SRM
Color
50%
Efficiency
5.2 % ABV
Alcohol
178 per 12oz
Calories
Clone This Recipe
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