Pre-Prohibition Porter Recipe - Clone Of Land for sale

Recipe Info

Recipe Image

Clone Of Land for sale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Pre-Prohibition Porter homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Carapils - DE, Flaked Oats - US, Maris Otter Pale - UK, Santiam Hops, Lemondrop Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

This recipe was cloned from Land for sale.

Fermentables

50% - Pilsner - US
5
34
1
Mash
10% - Carapils - DE
1
33
2
Mash
10% - Flaked Oats - US
1
37
1
Mash
30% - Maris Otter Pale - UK
3
38
3
Mash

Hops

Santiam
1
Pellet
Boil
60 min(s)
6
22.2
Lemondrop
0.75
Pellet
Boil
30 min(s)
8
17.0
Lemondrop
0.75
Pellet
Boil
15 min(s)
8
11.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
BIAB
2.
Mash at 158 for 60 minutes
3.
Ferment for 8 days.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Land for sale
Pre-Prohibition Porter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.010 FG
  • 50.2 IBU (tinseth) Bitterness
  • 0.95 BG:GU
  • 3.5° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 176 per 12oz Calories
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