Hey Jear IPA Recipe

Recipe Info

Recipe Image

Hey Jear IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Barley - US, Carapils - Dextrine Malt - US, Special Roast - US, Amarillo Hops, Cascade Hops, Mt. Hood Hops, Wyeast American Ale II 1272 Homebrew Yeast.

Fermentables

67% - 2-Row - US
10
37
1
Mash
13% - Flaked Barley - US
2
32
2
Mash
7% - Carapils - Dextrine Malt - US
1
33
1
Mash
13% - Special Roast - US
2
33
50
Mash

Hops

Amarillo
1
Pellet
Boil
60 min(s)
9
26.1
Cascade
1
Pellet
Boil
10 min(s)
5.8
6.1
Mt. Hood
1
Pellet
Boil
30 min(s)
6
13.4

Yeast

Wyeast American Ale II 1272
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hey Jear IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.080 OG
  • 1.021 FG
  • 45.6 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 13.0° SRM Color
  • 75% Efficiency
  • 7.6% ABV Alcohol
  • 276 per 12oz Calories
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