Weissbier Recipe - Hefeweizen Zus23
Weissbier
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Hefeweizen Zus23
by ZUS 5/20/2016
Recipe Type: All Grain
Batch Size: 23 Liter(s)
Boil Size: 27 Liter(s)
Boil Time: 90 min
Efficiency: 75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Pale Wheat - DE, Pilsner - DE, Tettnang Hops, Lallemand Danstar - MUNICH WHEAT Weizen Dry Yeast Homebrew Yeast.
Hefeweizen Zus .
name
Lallemand Danstar - MUNICH WHEAT Weizen Dry Yeast
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Hefeweizen Zus23
Weissbier
23.00
Gallons
Liters
Batch Size
27.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.047
OG
1.012
FG
15.3 IBU (tinseth)
Bitterness
0.32
BG:GU
3.0 ° SRM
Color
75%
Efficiency
4.6 % ABV
Alcohol
157 per 12oz
Calories
Clone This Recipe
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