Old Ale Recipe - EYE RED ALE

Recipe Info

Recipe Image

EYE RED ALE

by on
All Grain
18 Liter(s)
22 Liter(s)
60 min
70%
All Grain Old Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Vienna - DE, CaraRed - DE, Munich - UK, Roasted Barley - US, Cascade Hops, Nugget Hops, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

Fermentables

53% - Pilsner - BE
3.5
36
3
Mash
23% - Vienna - DE
1.5
37
4
Mash
15% - CaraRed - DE
1
35
20
Mash
8% - Munich - UK
0.5
37
9
Mash
1% - Roasted Barley - US
0.05
25
300
Mash

Hops

Cascade
30
Pellet
Boil
70 min(s)
5.8
19.9
Nugget
20
Pellet
Boil
60 min(s)
13.3
29.5
Centennial
30
Pellet
FlameOut
0 min(s)
10.5
0.0
Cascade
50
Pellet
DryHop
7 day(s)
5.8
0.0

Yeast

Fermentis Safale US-05
75%

Other Stuff

Irish Moss
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Single Infusion Mash 67ºC 60 min. Mash out for 10 min at 76ºC
2.
Add Cascade Hops to boil kettle when you begin to fly sparge (first wort hopping)
3.
Once your total boil volume is collected and you have reached a boil, add the 20g of Nugget
4.
At ten minutes remaining add Irish Moss
5.
At the end of the boil, make your last hop addition with 30g Centennial
6.
Cool Wort to 21ºC and pitch yeast
7.
3 Weeks primary.. keg hop 50g Cascade

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

EYE RED ALE
Old Ale
  • 18.00 Gallons Liters Batch Size
  • 22.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.077 OG
  • 1.019 FG
  • 49.4 IBU (tinseth) Bitterness
  • 0.64 BG:GU
  • 14.1° SRM Color
  • 70% Efficiency
  • 7.4% ABV Alcohol
  • 263 per 12oz Calories
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