Vienna Lager Recipe - Vienna Bitter Zus

Recipe Info

Recipe Image

Vienna Bitter Zus

by on
All Grain
11.5 Liter(s)
13.5 Liter(s)
75 min
75%
All Grain Vienna Lager homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - DE, Munich - Light 10L - US, Melanoidin Malt - US, Chocolate Malt - US, Northern Brewer Hops, Hallertauer Aroma Hops, Tettnang Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

63% - Vienna - DE
2.08
37
4
Mash
10% - Munich - Light 10L - US
0.335
35
10
Mash
19% - Melanoidin Malt - US
0.625
37
20
Mash
8% - Chocolate Malt - US
0.25
34
350
Mash

Hops

Northern Brewer
15
Pellet
Boil
75 min(s)
9
27.1
Hallertauer Aroma
7.5
Pellet
Boil
0 min(s)
7.5
0.0
Tettnang
7.5
Pellet
Boil
0 min(s)
4.5
0.0

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
65
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Vienna Bitter Zus
Vienna Lager
  • 11.50 Gallons Liters Batch Size
  • 13.50 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.065 OG
  • 1.011 FG
  • 27.1 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 30.9° SRM Color
  • 75% Efficiency
  • 7.0% ABV Alcohol
  • 219 per 12oz Calories
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