Blueberry saison Recipe

Recipe Info

Recipe Image

Blueberry saison

by on
All Grain
3 Gallon(s)
4.25 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Flaked Wheat - US, Vienna - US, Styrian Goldings Hops, Wyeast Belgian Saison 3724 Homebrew Yeast.

Fermentables

86% - Pilsner - BE
6
36
2
Mash
7% - Flaked Wheat - US
0.5
35
2
Mash
7% - Vienna - US
0.5
36
4
Mash

Hops

Styrian Goldings
0.5
Pellet
Boil
60 min(s)
5.3
15.0
Styrian Goldings
0.5
Pellet
Boil
10 min(s)
5.3
5.4

Yeast

Wyeast Belgian Saison 3724
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Ferment at 78 degrees for 14 days
2.
Rack onto blueberry purée

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Blueberry saison
  • 3.00 Gallons Liters Batch Size
  • 4.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.014 FG
  • 20.4 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 4.5° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 212 per 12oz Calories
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