Belgian Dark Strong Ale Recipe - Nr. 21 - Belgian Strong Ale

Recipe Info

Recipe Image

Nr. 21 - Belgian Strong Ale

by on
All Grain
18 Liter(s)
23 Liter(s)
60 min
46%
All Grain Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, CaraRed - DE, Flaked Oats - US, Belgian Clear Candi Sugar - BE, 3-6-9 Experimental Hops, Wyeast Belgian Abbey II 1762 Homebrew Yeast, Cinnamon, Orange or Lemon peel.

This recipe was cloned from Nr. 19 - Belgian Dark Strong Ale.

Fermentables

44% - Bohemian Pilsner - DE
4
38
1
Mash
33% - CaraRed - DE
3
35
20
Mash
11% - Flaked Oats - US
1
37
1
Mash
11% - Belgian Clear Candi Sugar - BE
1
36
1
Late

Hops

3-6-9 Experimental
8
Pellet
FirstWort
60 min(s)
13.9
18.2
3-6-9 Experimental
4
Pellet
Boil
60 min(s)
13.9
9.1

Yeast

Wyeast Belgian Abbey II 1762
82%

Other Stuff

Cinnamon
0.2
kg
Boil
Orange or Lemon peel
0.2
kg
Mash

Mash Steps

Saccharification Rest
Infusion
70
45 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Nr. 21 - Belgian Strong Ale
Belgian Dark Strong Ale
  • 18.00 Gallons Liters Batch Size
  • 23.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.079 OG
  • 1.014 FG
  • 27.3 IBU (rager) Bitterness
  • 0.34 BG:GU
  • 15.8° SRM Color
  • 46% Efficiency
  • 8.4% ABV Alcohol
  • 271 per 12oz Calories
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