Saison Recipe - Saison du Saison

Recipe Info

Recipe Image

Saison du Saison

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
90 min
70%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich - Light 10L - US, Rye - US, East Kent Goldings Hops, Styrian Goldings Hops, White Labs Belgian Saison I WLP565 Homebrew Yeast.

Fermentables

73% - Maris Otter Pale - UK
8
38
3
Mash
18% - Munich - Light 10L - US
2
35
10
Mash
9% - Rye - US
1
37
3
Mash

Hops

East Kent Goldings
1.25
Pellet
Boil
60 min(s)
5.5
23.3
Styrian Goldings
1
Pellet
Boil
10 min(s)
5.3
6.5
Styrian Goldings
1
Pellet
Boil
1 min(s)
5.3
0.8

Yeast

White Labs Belgian Saison I WLP565
90%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
148
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Saison du Saison
Saison
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.052 OG
  • 1.005 FG
  • 30.5 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 6.5° SRM Color
  • 70% Efficiency
  • 6.1% ABV Alcohol
  • 171 per 12oz Calories
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