Saison Recipe - Saison du Saison

Recipe Info

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Saison du Saison

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All Grain
5.5 Gallon(s)
7 Gallon(s)
90 min
70%
Comments  Brew Sessions (0)
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich - Light 10L - US, Rye - US, East Kent Goldings Hops, Styrian Goldings Hops, White Labs Belgian Saison I WLP565 Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
73% 8 Maris Otter Pale - UK 38
Mash
18% 2 Munich - Light 10L - US 35
10°
Mash
9% 1 Rye - US 37
Mash
11 lb

Hops

oz variety type usage time AA   IBU  
1.25 East Kent Goldings Pellet Boil 60 minutes 5.5 23.3
1 Styrian Goldings Pellet Boil 10 minutes 5.3 6.5
1 Styrian Goldings Pellet Boil 1 minutes 5.3 0.8
3.25 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
White Labs Belgian Saison I WLP565 90%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type heat temp °F time
Saccharification Rest Decoction 148 60 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Saison du Saison
Saison
5.50 Gallons Liters
7.00 Gallons Liters  @  90  min
1.052
1.005
6.5° SRM
70%
30.5 IBU (tinseth)
0.58
6.1% ABV
171 per 12oz
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