{"RecipeId":24717,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":107464,"Name":"Trappist Ale","Description":"trappist ale","ImageUrlRoot":null,"StyleId":"27A-G","StyleName":"Pre-Prohibition Porter","BatchSize":5.5,"BoilSize":7,"BoilTime":90,"Efficiency":0.75,"DateCreated":"\/Date(1463722303320)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0518181818181818,"Fg":1.0108818181818182,"Srm":2.2507953676372461,"Ibu":18.016528794448483,"BgGu":0.34768739778760266,"Abv":5.28079090909091,"Calories":172,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"100","Amt":"10","Ppg":"38","L":"1","Use":"Mash","Id":"117952","IngId":"575","Name":"Pilsner - DE","CustomName":"","Rank":"1"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"5.3","Ibu":"18.0165287944485","Id":"120264","IngId":"35","Name":"Styrian Goldings","CustomName":"","Rank":"1"},{"Amt":"0","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"3.8","Ibu":"0","Id":"120265","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.79","Id":"34183","IngId":"244","Name":"Wyeast Trappist High Gravity 3787","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[{"Heat":"Infusion","Temp":"131","Time":"10","Id":"15692","IngId":"2178","Name":"infusion","CustomName":"","Rank":"1"},{"Heat":"Decoction","Temp":"145","Time":"40","Id":"15693","IngId":"2179","Name":"decoction","CustomName":"","Rank":"2"},{"Heat":"Decoction","Temp":"158","Time":"10","Id":"15694","IngId":"2180","Name":"decoction","CustomName":"","Rank":"3"},{"Heat":"Decoction","Temp":"168","Time":"10","Id":"15695","IngId":"2181","Name":"mesh out","CustomName":"","Rank":"4"}],"Steps":[{"Id":"37700","Rank":"1","Text":"infusion at 131 for 10 minutes"},{"Id":"37701","Rank":"2","Text":"decoction 145 for 40 minutes"},{"Id":"37702","Rank":"3","Text":"decoctation 158 for 10 minutes"},{"Id":"37703","Rank":"4","Text":"meash out 168 for 10 minutes untill 6.5 gallons of wart is collected"},{"Id":"37704","Rank":"5","Text":"boil for 90 miniutes and chill to 64 F"},{"Id":"37705","Rank":"6","Text":"ferment at 64 F Bottle condition for 2 weekst at 72 F"}]}